The Inland Empire. For some, it conjures images of sprawling suburbs and citrus groves. For others, it might bring to mind mountain views and desert landscapes. But look beyond the surface, and you’ll discover a culinary scene that is quietly, yet confidently, rising to prominence. Forget what you thought you knew; the Inland Empire is rapidly becoming a foodie haven, and this guide is your passport to its most delicious corners.
Defining the Inland Empire is the first step. We’re talking about the region encompassing cities like Riverside, San Bernardino, Ontario, Rancho Cucamonga, Temecula, and beyond. It’s a vast area with a diverse population, and that diversity is reflected in the incredible range of cuisines on offer. From authentic Mexican flavors that will transport you south of the border to innovative American creations that push the boundaries of taste, the IE has something to satisfy every craving.
But what truly makes the Inland Empire’s food scene special? It’s the blend of local ingredients, the prevalence of family-owned businesses pouring their hearts into their craft, and the rich cultural influences that shape the culinary landscape. It’s a place where you can find a mom-and-pop taco shop serving up recipes passed down through generations right next to a trendy gastropub experimenting with seasonal produce.
So, how did we choose the “best”? This isn’t just a random list; it’s a carefully curated selection based on several key criteria. We looked for restaurants that prioritize the quality of their ingredients, ensuring that every dish is made with the freshest and finest components. Taste and flavor profiles were paramount – we wanted dishes that would tantalize the taste buds and leave a lasting impression. Authenticity played a role, especially when it came to cuisines like Mexican and Italian. Customer reviews and ratings were also taken into consideration, as were value for money, unique offerings, and the overall atmosphere and ambiance of each establishment. It’s important to acknowledge that “best” is subjective, and this list represents our informed and enthusiastic perspective on the Inland Empire’s culinary gems.
Authentic Mexican Flavors You Can’t Miss
The Inland Empire has a deep connection to Mexican culture, and that connection is beautifully expressed in its vibrant Mexican food scene. Finding truly great Mexican food is not difficult, but finding the places that rise above is a reward in and of itself. This category isn’t just about tacos; it’s about a celebration of tradition, flavor, and community.
Let’s begin with “Casa Oaxaca,” nestled in the heart of Riverside. This isn’t your average taqueria; it’s an immersive experience that showcases the rich culinary heritage of Oaxaca, Mexico. The ambiance is warm and inviting, with colorful décor and the aroma of freshly made tortillas filling the air. The Mole Negro is an absolute must-try. This complex and deeply flavorful sauce, made with a blend of chilies, spices, and chocolate, is a labor of love that takes days to prepare. Served over tender chicken or enchiladas, it’s a symphony of flavors that will transport you straight to Oaxaca. The Tlayudas, Oaxacan-style pizzas with crispy tortillas, are another standout. With a price range that’s surprisingly affordable, Casa Oaxaca offers an authentic and unforgettable taste of Mexico. It earned its place on our “Best Of” list due to the quality of ingredients, authentic recipes, and overall dining experience.
Next up is “Tacos El Gordo,” a San Bernardino institution known for its Tijuana-style tacos. Don’t let the unassuming exterior fool you; this place is a taco paradise. The star of the show is the Adobada, marinated pork cooked on a vertical spit and shaved directly onto warm tortillas. The meat is incredibly tender and flavorful, with a hint of spice and a smoky char. Add your own toppings from the salsa bar, and you’ve got a taco experience that’s simply sublime. Tacos El Gordo is a no-frills operation, but the quality of the tacos speaks for itself. With incredibly reasonable prices and a constant line out the door, it’s clear that this place is a local favorite. It makes the list for its authentic Tijuana-style tacos and incredible value.
Finally, for a slightly elevated experience, consider “Sol y Luna Mexican Cuisine” in Temecula. Offering a delightful patio dining setting with live music some nights, this establishment gives an experience to remember. While they boast a number of menu options, the Camarones a la Diabla is a must have. If you want a dish that packs both heat and flavor this should be your first pick.
Classic American Comfort Food Redefined
Beyond the Mexican cuisine, the Inland Empire also has a range of All-American options to try. From burgers to BBQ, to comforting diner fare that makes you think of home, the food landscape has something for everyone.
No discussion of American food is complete without mentioning burgers, and “Burger Boss” in Riverside is a true standout. What sets Burger Boss apart is its commitment to using high-quality ingredients and offering a customizable burger experience. Start with a base of grass-fed beef, turkey, or veggie patty, then choose from a wide array of toppings, sauces, and cheeses. Create your own masterpiece or opt for one of their signature creations. The “Boss Burger,” with bacon, avocado, and their special sauce, is a classic for a reason. Burger Boss offers a casual and modern atmosphere, with a focus on sustainability and responsible sourcing. While slightly pricier than your average fast-food burger, the quality and customization options make it well worth the splurge. Burger Boss makes the list for its high-quality ingredients, customizable options, and dedication to sustainability.
For BBQ, “Badlands BBQ” in Norco is a must-visit. This place takes its barbecue seriously, and it shows in the tender, smoky, and flavorful meats. The Brisket is the real star of the show. Slow-smoked for hours, it’s melt-in-your-mouth tender with a rich, smoky flavor and a perfect bark. The ribs are also excellent, and the sides are just as impressive. With a rustic and laid-back atmosphere, Badlands BBQ is the perfect place to enjoy a hearty meal with friends and family. The prices are reasonable, and the portions are generous. It makes the list for its authentic BBQ techniques and mouthwatering meats.
A Taste of Asia in the Inland Empire
The Inland Empire’s Asian food scene is as diverse as the continent itself, encompassing flavors from China, Vietnam, Thailand, Japan, Korea, and beyond.
For Chinese, “Sichuan Impression” in Rowland Heights (technically just outside the IE, but close enough and worth the drive) is a must. They feature authentic flavors of Sichuan. They are best known for their mapo tofu, dan dan noodles, and kung pao chicken.
For Vietnamese cuisine, “Pho Ha Plus” in Rancho Cucamonga is known for its authentic and flavorful pho. It uses slow cooked broth, flavorful broth and fresh herbs that sets the dish apart from other places. You also have to try their vietnamese spring rolls and their vermicelli noodle dishes.
For Japanese food, “Sushi Asahi” in Riverside is known for their quality sushi, fresh fish and creative sushi rolls. They are particularly known for the friendly staff and excellent service.
Italian Indulgence: Pasta, Pizza, and More
The Inland Empire has a number of exceptional Italian Restaurants. “Antonious’s Pizza” in Upland has become a household name for the family’s passion for pizza. This place creates pizzas that are nothing short of a culinary masterpiece.
For a more formal setting, check out “La Bella Italia” in Temecula, where they are known for their Lasagna. Prepared using only the freshest ingredients, this is one of those dishes you’ll remember for a while.
Pizza Perfection: A Slice of Heaven
Finding the perfect pizza is a personal quest, but “Pieology Pizzeria” in Rancho Cucamonga is always a good pick. They feature an extensive selection of options. If you are seeking to customize your toppings and sauce selection, this is the place to go.
“Papa Chevo’s Pizza” in Riverside features a warm and inviting ambiance where you are sure to have a memorable dining experience.
Brunch Bliss: The Best Breakfast Spots
“The Salted Pig” in Riverside has developed a reputation for elevated comfort food. One of the crowd favorites include their breakfast burrito, which is massive and full of flavor.
“Duane’s Prime Steaks and Seafood” in Riverside is known for it’s high end brunch options. You’re sure to have a good time here.
Sweet Endings: Dessert Destinations
“Afters Ice Cream” in multiple locations throughout the IE is a popular spot, especially among the younger crowd. They are most well known for their Milky Bun, an ice cream filled donut. This is a must try for the ice cream enthusiasts!
“Some Crust Bakery” in Claremont is a pastry shop with options for everyone. Their wide array of pastries will sure to satisfy any sweet tooth.
Hidden Gems and Local Treasures
Beyond the well-known establishments, the Inland Empire is full of hidden gems waiting to be discovered. These are the smaller, less-publicized places that offer unique and unforgettable culinary experiences. Consider “Corky’s Kitchen & Bakery” in Eastvale. Serving a number of options from comfort food to pastries, this restaurant is a local treasure.
The Inland Empire: A Culinary Adventure Awaits
As you can see, the Inland Empire is more than just a collection of cities; it’s a vibrant tapestry of flavors, cultures, and culinary traditions. From authentic Mexican dishes to innovative American creations, there’s something to satisfy every palate. We hope this guide has inspired you to explore the region’s diverse food scene and discover your own personal favorites. The best food in the Inland Empire is waiting to be discovered.
Don’t just take our word for it – get out there and start exploring! And be sure to share your favorite IE restaurants and dishes in the comments below. We’re always looking for new culinary adventures! What are you waiting for? Go grab a bite of the Inland Empire’s best.
